To Kindle your Interest!

I am pleased to announce that "The Leftovers Handbook" is now available on Kindle which I think is a bloody good idea and not just for the obvious reason; hopefully more sales.  My reasoning is that "The Leftovers Handbook" is eminently suitable to the search inside function available on ebooks.  

In more detail ...

The book is primarily an A to Z of ingredients giving lots of ideas and recipes to use up leftovers of such ingredients.  There are, for instance, 18 ideas for leftover bread under "Bread" such as ...

Skordalia - a delicious Greek garlicky dip

Curried Cashew Fritter

Creamy Maple Pecan Bread Pudding

... but there are also several other ideas throughout the book where bread is the secondary leftover in a dish.  My point is that with an ebook it is easy to search every reference to an ingredient before choosing what to make.

Anyhoo, see what you think of it, have a Look Inside if you feel like it!

Thank you,

Suzy Bowler

Publicity Meeting - Yikes!

Click here for details

Yesterday all dark and early in the morning (6.30am train!) I travelled up to London for a publicity meeting about my forthcoming book.  It was not as daunting as you (and I!) might think because the meeting turned out to be a relaxed and laughy chat with some people I get on with. We came up with lots of good ideas and also one awful one - I think they are going to try and get me on the telly!

It's strange after working quietly on my own, "just sitting on the settee" as my real man puts it, for so long, that suddenly its not just me and all sorts of things seem to be happening.  I'm now busy answering emails, setting up shared files on Dropbox, collecting information, and worrying about my "image"!  (Still, however, on the settee!)

I have been saying that the publication date will be 29^th March but it seems this may be a little delayed so if it is I'll give the correct date dreckly, as we say in Cornwall.

Changing the subject a little - if you have read either of my eBooks (Lush Ice Cream without a Machine or 219 Cooking Tips and Techniques) and liked them could you please do a review on Amazon for me, they are a real help. 

Thank you, 

Suzy Bowler x