"We
are delighted because William can't have ice cream with eggs in it so
this
gives us lots of options".
Brilliant, I wish I'd noticed that useful aspect
of the easy, flexible recipe I am so pleased with before I published the book!
Cream for Ice Cream
A few people have asked me how much they
should whisk the cream when making ice cream so here is a picture of the ideal
texture ...
A little too much whipping and the cream
will be unworkably thick, a lot too much and it will turn to butter! Useful but no good for ice cream.
