Showing posts with label publishing. Show all posts
Showing posts with label publishing. Show all posts

Wednesday, 2 October 2013

Paper.li ~ useful-ish and fun!


As you may or may not know I "publish" or "host" or whatever it is a couple of Paper.li newsletters;

Click here

Click here
Now that you have clicked on the above two links I trust you will click "share" or "subscribe" or, ideally, both! 

The reason I started these two papers was, of course, in an attempt to promote my writing and my blogs but they do seem rather random and even reading my own issues I have learned a lot!  In fact in one of my earliest editions of Lush Ice Cream News was this headline ...

Cat Snores Into Glass Of Orange Juice For No Apparent Reason 

... and it doesn't get much better than that, does it?

If you are unfamiliar with Paper.li then, briefly, what happens is you set up a newspaper thingy concerning your area of interest and then you designate various websites, twits and facebook pages plus some appropriate keywords and every day or week, your decision, Paper.li collect together relevant items into a new edition of your paper, email it to subscribers and mention it on Twitter.

This method means that unless you are very stringent with sources and keywords some interesting stuff crops up.  I subscribe to a number of Paper.li papers:

~   The Food Stuff Extra Daily   This recently linked to a version of Van Morrison's "Into the Mystic".  Well what a treat! I love Mr. Morrison and, I kid you not, I once had dinner with him, just him and me, at his invitation!  Anyhoo my point is - what has this to do with food? 
~   The British Cheese Daily  Often very interesting but frequently not about cheese.
~   The FoodiesSW Daily - don't tell Olive Magazine, "foodie" is one of their banned words!  They recently linked to a story about this rather attractive older gentleman who at 50 still gets asked if he's old enough to buy booze.  Weak link but pleasant!


~   On #writing 
~   The Click Cornwall Daily  - because I live here.
~   The Caribbean Travel Daily - because I used to live there

You get the picture, I'm often tempted to sign up for more but reading them takes up so much time every day; they can be fascinating.

And why am I telling you this?  Well 3 reasons ...

1.   Another attempt to promote myself, I have no shame.
2.   In case you have not heard of this way of getting your work out there.
3.   So that you too can waste hours reading all sorts useful info, plus irrelevant but interesting stuff.


I have a favour to ask of you!  

FOOD - the South Wests favourite food magazine have just launched their third Food Reader awards. Please go to my foodie blog Sudden Lunch and click this logo in the sidebar to nominate your favourite chefs, restaurant, retailers and more in the South West. May I suggest Sudden Lunch as the Best Food Blogger?  



After that browse their site, you won't be disappointed.

Thank you,

Suzy 


Sunday, 8 September 2013

Jamie Oliver vs Me!


I have cooked imaginatively with leftovers both personally and in my role as a professional chef, my entire, and now fairly lengthy, adult life.  I have not only cooked this way to save money (although it really, really helps!) and because in some places I have worked food supplies have been tricky but also because that's just the way I am.  I like nothing more than to be confronted with a mix of foodie bits and pieces and make something cohesive and delicious from them.  To be fair I do not claim, as Jamie does, to "shop smart" although I am a bugger for the bargains but, as I say in the intro to my book ...

"The Leftovers Handbook is about getting the utmost pleasure out of every single scrap of food available to you.  The waste it tackles is not so much about money or resources but of good eating opportunities.  As a bonus, of course, this will save you money and may even help the planet."

And it is my book that I want to have a bit of a moan about today!  I worked long and hard on this and I am very proud of it.  The recipes and ideas are my own, often cooked by me in less than perfect conditions (in a small and crappy caravan and on boats both at sea and at anchor for instance) so I am pretty sure they will work in bedsits and other cramped conditions. 

I have been very excited to see how my book is doing (rather hampered by some problems with BT - see here) and now I feel I might be upstaged by someone with less aptitude for this particular task, offering less useful information (but lots of pretty pictures) just because he is a "name".  I am not trying to diss the guy in any way but surely frugality is not his area of expertise. 

Below are some quick comparisons I have cobbled together, if I think of any more I'm sure I'll mention them later! As I say I do keep an eye on how things are going Amazon-wise and see that today my book is ranking at # 7,897 with 13 five star reviews and no others and Jamie's is at # 1 with 15 five stars, 3 four stars, 3 three stars and 4 rather cross 1 stars.  

So if it's not price or amount of info or qualifications or customer satisfaction that makes celebrity chefs' books so popular then it must be ...?  What is a girl to do?

o              120 Recipes





o              The book covers 5 main groups; Vegetables, Chicken, Fish, Beef, Pork and Lamb but seemingly no desserts, salads, breakfast dishes etc.






 o              Written by a wealthy TV chef (although I do realise he may have started out poor!  I know I certainly did.)


o              Cover price £26.00 - reduced to £19.00 on Amazon



o              Lots of photos



o              Over 500 Recipes + tips, ideas, cooks treats, handy hints, (jokes, quotes and other interesting stuff) and including 30+ flexible Basic Recipes.

o              My book deals with over 450 possible leftovers from something as normal as bread (18+ ideas and recipes) through all the different fruits, veggies, meats, fish, nuts, seeds, beans, rice, cheese etc. to obscure bits and pieces such as chicken fat and pineapple cores and even things as unlikely as chocolate and booze - I've tried to cover the lot. 


 o              Written by a widely travelled real chef who is, incidentally nowhere near flush with money (might be all that travelling!)


 o              Cover price £12.99 reduced to £7.16  on Amazon and £6.80 for the Kindle version

 o              No photos!!  This is because the publishers felt that there is so much information in the book there is not room for pictures without putting the price up considerably. In a way, however, I am pleased about this.  Pictures of food arranged by a stylist and photographed by a professional can be more daunting than useful!   My photos, however, of food cooked by me, arranged by me, photographed by me and then eaten by me can be seen on Pinterest Leftovers ~ my favourite Ingredients!